Menu ~ Entrees

INCLUDED WITH ENTRÉE: GARDEN SALAD/CARROT/TOMATO/ CUCUMBER/CHOICE OF DRESSING & WARM YEAST ROLLS/ MOLASSES BUTTER

BUTTERMILK FRIED CHICKEN SMASHED BUTTERMILK POTATOES/ HERICOT VERTS/JACK DANIEL’S WHISKEY GRAVY  $18.99

SPICY CAJUN PASTA CHOICE OF/BLACKENED CHICKEN OR GULF SHRIMP/GREEN ONIONS/FIESTA CORN/BLACK BEANS/CAJUN SPICES/ALFREDO SAUCE

WITH SHRIMP  $18.99    WITH CHICKEN  $16.99

JACK DANIEL’S BBQ RIBS COLE SLAW/FRENCH FRIES

HALF  $17.99     FULL  $27.99

WHITE CHEDDAR GRIT CAKES SAUTEED “MISSISSIPPI GRIT GIRL” CAKES/CREAMY CAJUN SHRIMP ETOUFEE  $19.99

BOURBON STREET SALMON PAN SEARED/SMASHED BUTTERMILK POTATOES/HERICOT VERT/CREAMY CRAWFISH SAUCE  $21.99

BLACK ANGUS RIBEYE STEAK 12oz/GRILLED/SMASHED BUTTERMILK/ POTATOES/ HERICOT VERTS  $27.99

TENDERLOIN OF BEEF 6oz/SMASHED BUTTERMILK POTATOES/ HERICOT VERTS/CHERRY TOMATOES/HORSERADISH CREAM SAUCE  $26.99

PESTO PENNE PASTA MARINATED PORTABELLA/GARDEN VEGETABLES/ BALSAMIC-PESTO BROTH  $16.99

FISH N CHIPS BEER BATTERED COD/CRISPY POTATOES/SWEET CHILI-TARTAR SAUCE/LEMON  $17.99

 

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